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Peppermint Pretzels

These guys make the perfect holiday gift for teachers, mailmen, school office staff, your favorite barista at your local coffee joint. They also make a great snack...for yourself and your family!
Prep Time15 minutes
Cook Time2 minutes
Servings - 8 servings

Ingredients 

  • 16 oz. white almond bark
  • 1/2 tsp peppermint extract
  • 25 peppermint candies, crushed
  • 1 package pretzel rods

Instructions

  • Prepare a baking sheet by covering it with parchment paper.
  • Place about 25 unwrapped peppermint candies in a freezer bag, seal shut, and crush your candies with a rolling pin or other hard object.
  • Melt your almond bark as directed on packaging.
  • Add the peppermint extract to your melted almond bark and mix.
  • Dip 3/4 of each pretzel rod into the melted almond bark and set on a piece of parchment paper.
  • Immediately sprinkle with the crushed peppermint candies.
  • Let set for about 15 minutes for the coating to harden.
  • Serve Peppermint Pretzels for a fun holiday treat!