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+ servings

Maple-Iced Apple Pie Bars

A delightful dessert for fall!
Prep Time15 minutes
Cook Time1 hour
Servings - 12 servings

Ingredients 

  • 4 refrigerated pie crusts (or make your own pie crusts)
  • 6 Granny Smith apples peeled, cored and thinly sliced
  • 1 Tbsp lemon juice
  • 1/3 cup flour
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 6 1 tsp pads of butter

Icing Ingredients

  • 2 Tbsp butter, melted
  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 1 Tbsp maple syrup
  • 1 Tbsp milk

Instructions

  • Preheat oven to 350 F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray. Place 2 pie crusts into the base of the baking dish, covering all of the inside of the dish. Peel off and press crust around to all is covered with crust.
  • In a large mixing bowl, toss the sliced apples with lemon juice. Toss in the flour, sugar, brown sugar, cinnamon, ground nutmeg, ground ginger. Mix well and then pour into the base of the baking dish. Add the 6 tabs of butter on top of the apples.
  • Place the other 2 pie crusts on top and trim and gently press together, so covers the apples. Then crimp together the edges, leaving a little room for steam to escape.
  • Bake in the preheated oven for 60 minutes. Remove from oven and let cool to room temperature.
  • In a small bowl, make the icing by combining the melted butter, powdered sugar, vanilla, maple syrup and milk. Add a little more milk (1/8 to 1/4 tsp) if you wish for a thinner icing. Spoon the icing into a plastic baggie. Snip off a tiny piece of the corner and then criss-cross glaze the bars.
  • Serve Maple-Iced Apple Pie Bars at room temperature, warmed or chilled.