Open the can of crushed tomatoes, corn and lima or butter beans. Drain the corn and beans.
Chop the onion.
To the slow cooker, add the chicken thighs, pork chops, chopped onion, minced garlic, BBQ sauce, crushed tomatoes, corn, beans and chicken stock. Add a little salt and pepper. Set on low and cook for 8 hours.
Once finished cooking, use 2 forks and shred the chicken and pork chops into the stew.
Prepare the salad.
Warm the dinner rolls.
Serve Slow Cooker New Brunswick Stew with salad and dinner rolls.