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Slow Cooker New Brunswick Stew

Prep Time15 minutes
Cook Time8 minutes


  • 4 chicken thighs
  • 4 pork chops
  • 1 small white onion, chopped
  • 1 tsp minced garlic
  • 1 cup BBQ sauce
  • 15 oz. can crushed tomatoes
  • 15 oz. can corn, drained
  • 15 oz. can lima or butter beans, drained
  • 2 cups chicken stock
  • Salt and pepper, to taste
  • Salad, as side dish
  • Dinner Rolls, as side dish


  • Open the can of crushed tomatoes, corn and lima or butter beans. Drain the corn and beans.
  • Chop the onion.
  • To the slow cooker, add the chicken thighs, pork chops, chopped onion, minced garlic, BBQ sauce, crushed tomatoes, corn, beans and chicken stock. Add a little salt and pepper. Set on low and cook for 8 hours.
  • Once finished cooking, use 2 forks and shred the chicken and pork chops into the stew.
  • Prepare the salad.
  • Warm the dinner rolls.
  • Serve Slow Cooker New Brunswick Stew with salad and dinner rolls.