Chicken Nacho Salad
Crunchy, filling and fresh!
Servings - 4 servings
Ingredients
- 2 romaine hearts, cut into bite size pieces
- 2 cups rotisserie chicken
- 2 cups tortilla chips, crushed
- 2 avocados, seeded and diced
- 1 pint grape or cherry tomatoes, sliced
- 1 cup shredded mozzarella cheese
- Favorite vinaigrette dressing
Instructions
- In a large bowl, toss together the cut Romaine lettuce, rotisserie chicken, crushed tortilla chips, diced avocado, sliced tomatoes and shredded mozzarella cheese.
- Add salad onto serving plates and drizzle with vinaigrette dressing.
- Serve Chicken Nacho Salad for lunch, or with some fruit or soup for dinner.