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Chicken Nacho Salad

Crunchy, filling and fresh!
Prep Time10 minutes
Servings - 4 servings


  • 2 romaine hearts, cut into bite size pieces
  • 2 cups rotisserie chicken
  • 2 cups tortilla chips, crushed
  • 2 avocados, seeded and diced
  • 1 pint grape or cherry tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • Favorite vinaigrette dressing


  • In a large bowl, toss together the cut Romaine lettuce, rotisserie chicken, crushed tortilla chips, diced avocado, sliced tomatoes and shredded mozzarella cheese.
  • Add salad onto serving plates and drizzle with vinaigrette dressing.
  • Serve Chicken Nacho Salad for lunch, or with some fruit or soup for dinner.