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Slow Cooker Herbed Pork Tenderloin

Prep Time10 minutes
Cook Time8 minutes


  • 2 lb(s) pork tenderloin
  • Salt and pepper, to taste
  • 1 Tbsp minced onion
  • 1 tsp minced garlic
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried rosemary
  • Fresh veggies, as side dish
  • Dinner rolls, as side dish (substitute a gluten free side for a GF meal)


  • Place the pork roast into the base of the slow cooker and season with salt and pepper.
  • In a small bowl, toss together the minced onion, minced garlic, dried oregano, dried basil and dried rosemary.
  • Add the herb mixture directly onto the pork roast, pressing lightly. If your slow cooker tends to run hot and dry out food, add 1/2 to 1 cup of water around the pork roast.
  • Set the slow cooker on low and cook for 8 hours. Once finished cooking, slice the pork roast. Season with salt and pepper to taste.
  • Prepare veggies.
  • Warm the dinner rolls.
  • Serve Slow Cooker Herb Pork Tenderloin with veggies and dinner rolls.