Add 1 cup water plus 1/4 cup lemon juice to the electric pressure cooker insert. Add the steam rack.
Place the salmon pieces, skin side down, on the steam rack. Season with salt and pepper.
Drizzle 1 tsp lemon juice onto each salmon fillet. Sprinkle the fresh dill on top of each salmon fillet. Close the lid.
Set to Sealing.
Steam, Adjust to 2 minutes. Let the electric pressure cooker cook it to perfection.
Cook the rice and veggies, as directed.
Serve Instant Pot Salmon with Lemon & Dill with side of rice and veggies.