Apricot Meatballs
The perfect hint of sweet!
Servings - 4 servings
Ingredients
- 1 lb ground beef
- 1 egg
- 1 cup breadcrumbs
- 1 tsp minced onion
- 1 tsp minced garlic
- 1 cup apricot preserves
- 1/2 cup French salad dressing
- 1 cup brown or white rice, as side dish
- Salad, as side dish
Instructions
- Preheat oven to 375 F.
- In a large mixing bowl, combine the ground beef, egg, breadcrumbs, minced onion, and minced garlic. Mix well and form into 1-inch meatballs. Place them in a single layer into a baking dish or tray.
- In a small mixing bowl, combine the apricot preserves and French salad dressing. Pour over the prepared meatballs.
- Bake in the preheated oven for 25 to 30 minutes, or until cooked through. Cooking time may vary depending on size of meatballs.
- Cook the rice, as directed.
- Prepare the salad.
- Serve Apricot Meatballs over rice with salad.