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+ servings

Apricot Meatballs

The perfect hint of sweet!
Prep Time10 minutes
Cook Time30 minutes
Servings - 4 servings


  • 1 lb ground beef
  • 1 egg
  • 1 cup breadcrumbs
  • 1 tsp minced onion
  • 1 tsp minced garlic
  • 1 cup apricot preserves
  • 1/2 cup French salad dressing
  • 1 cup brown or white rice, as side dish
  • Salad, as side dish


  • Preheat oven to 375 F.
  • In a large mixing bowl, combine the ground beef, egg, breadcrumbs, minced onion, and minced garlic. Mix well and form into 1-inch meatballs. Place them in a single layer into a baking dish or tray.
  • In a small mixing bowl, combine the apricot preserves and French salad dressing. Pour over the prepared meatballs.
  • Bake in the preheated oven for 25 to 30 minutes, or until cooked through. Cooking time may vary depending on size of meatballs.
  • Cook the rice, as directed.
  • Prepare the salad.
  • Serve Apricot Meatballs over rice with salad.