From Frozen Solid to Serving Bowls in 58 Minutes
Prep Time10 minutes minutes Cook Time30 minutes minutes
- 1 lb. ground beef
- 1 Tbsp minced onion
- 1 tsp garlic powder
- 2 cups beef broth
- 15 oz can red kidney beans
- 15 oz can black beans
- 15 oz can pinto beans
- 15 oz can diced tomatoes
- 6 oz can tomato paste
- 2 Tbsp chili powder
- Salt and pepper to taste
- Shredded cheddar cheese, as garnish
- Crackers or loaf bread, as side dish
Pre-brown ground beef in skillet, or brown in the EPC insert using Saute feature.
Add all other chili ingredients to EPC Insert of pressure cooker and close the lid.
Set to Sealing.
Press Beans/Chili. (Or Manual, High, Adjust to 30 minutes.)
Release: Quick.
Serve Three Bean & Beef Chili with shredded cheese garnish, and crackers or loaf bread.