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+ servings

Instant Pot Three Bean Chili Recipe

From Frozen Solid to Serving Bowls in 58 Minutes
Prep Time10 minutes
Cook Time30 minutes
Servings - 4 servings

Ingredients 

  • 1 lb. ground beef
  • 1 Tbsp minced onion
  • 1 tsp garlic powder
  • 2 cups beef broth
  • 15 oz can red kidney beans
  • 15 oz can black beans
  • 15 oz can pinto beans
  • 15 oz can diced tomatoes
  • 6 oz can tomato paste
  • 2 Tbsp chili powder
  • Salt and pepper to taste
  • Shredded cheddar cheese, as garnish
  • Crackers or loaf bread, as side dish

Instructions

  • Pre-brown ground beef in skillet, or brown in the EPC insert using Saute feature.
  • Add all other chili ingredients to EPC Insert of pressure cooker and close the lid.
  • Set to Sealing.
  • Press Beans/Chili. (Or Manual, High, Adjust to 30 minutes.)
  • Release: Quick.
  • Serve Three Bean & Beef Chili with shredded cheese garnish, and crackers or loaf bread.