Mediterranean Salmon
Fabulous salmon - your new favorite recipe!
Servings - 4 servings
Ingredients
- 1 lb. salmon fillet
- Salt and pepper, to taste
- 1 pint cherry tomatoes, halved
- 6 oz can sliced black olives, drained
- 2 Tbsp capers
- 1 tsp dried oregano
- Salad, as side dish
- 1 cup brown rice, as side dish
Instructions
- Cook rice, as directed.
- Preheat oven to 400 F.
- Halve the cherry tomatoes. Open and drain the can of black olives.
- Cut salmon fillet into 4 pieces. Place in small baking dish and season with salt and pepper. Add the halved cherry tomatoes, sliced black olives, capers and oregano over and around the salmon.
- Bake in the preheated oven for 15 to 20 minutes, or until salmon is no longer pink in the middle.
- Prepare the salad.
- Serve Mediterranean Salmon with side of rice and salad.