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4 from 1 vote

Apple Butter Glazed Chicken

A slightly sweet glaze over this juicy chicken!
Prep Time5 minutes
Cook Time50 minutes
Servings - 4 servings


  • 4 small boneless chicken breasts
  • Salt and pepper, to taste
  • 1 cup apple butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • Fresh veggies or salad, as side dish
  • 1 cup brown rice, as side dish


  • Preheat the oven to 350 F.
  • In a small mixing bowl, whisk together the apple butter, garlic powder, onion powder, chili powder and ground cumin.
  • Place the chicken breasts into a 9x13-inch baking dish and sprinkle with a little salt and pepper. Pour the apple butter mixture over the top, evenly coating the chicken breasts.
  • Bake in the preheated oven for 45 to 50 minutes, or until chicken is cooked through. Season with salt and pepper to taste.
  • Cook the rice, as directed.
  • Prepare the fresh veggies or salad.
  • Serve Apple Butter Glazed Chicken with rice and veggies or salad.

Freezer Meal Instructions

  • Cover with foil or lid, add label and freeze.
    Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the oven and baking as directed.
  • Thaw completely and bake at 350 F for 50 minutes.
    Serve with rice and salad.