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+ servings

Slow Cooker Red Wine Beef Roast

Melt in your mouth beef with superb potatoes!
Prep Time10 minutes
Cook Time8 hours
Servings - 4 servings


  • 3 lb. beef chuck roast
  • Salt and pepper, to taste
  • 1/4 cup red wine
  • 2 tsp minced garlic
  • 2 tsp chopped chives
  • 3 lbs baby potatoes
  • 1 cup beef broth
  • Salad, as side dish


  • Place the beef chuck roast into the base of the slow cooker and season with salt and pepper.
  • Pour the red wine, minced garlic and chopped chives over the beef roast. Nestle the baby potatoes around the beef roast and then pour in 1 cup beef broth.
  • Set the slow cooker on low and cook for 8 hours.
  • Prepare the salad.
  • Serve Slow Cooker Red Wine Beef Roast and potatoes with side salad.