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Melt in your mouth beef with superb potatoes!
Servings - 4 servings
- 3 lb. beef chuck roast
- Salt and pepper, to taste
- 1/4 cup red wine
- 2 tsp minced garlic
- 2 tsp chopped chives
- 3 lbs baby potatoes
- 1 cup beef broth
- Salad, as side dish
Place the beef chuck roast into the base of the slow cooker and season with salt and pepper.
Pour the red wine, minced garlic and chopped chives over the beef roast. Nestle the baby potatoes around the beef roast and then pour in 1 cup beef broth.
Set the slow cooker on low and cook for 8 hours.
Prepare the salad.
Serve Slow Cooker Red Wine Beef Roast and potatoes with side salad.