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Goat Cheese Apricot Stuffed Chicken

This is totally worth the little bit of extra time!
Prep Time10 minutes
Cook Time35 minutes
Servings - 4 servings

Ingredients 

  • 4 small boneless chicken breasts
  • 4 oz goat cheese
  • 1/2 cup apricot preserves
  • 1 tsp minced onion
  • 1 tsp minced garlic
  • Olive oil, for brushing
  • Salt and pepper
  • French loaf bread, as side dish
  • Side salad

Instructions

  • Preheat the oven to 400 F.
  • Slit each of the chicken breasts at their widest section, creating a pocket.
  • In a small mixing bowl, combine the goat cheese, apricot preserves, minced onion, and minced garlic.
  • Spoon the goat cheese mixture into each of the chicken breasts. Place into a baking dish, brush the top of the chicken with olive oil and sprinkle the chicken with salt and pepper.
  • Bake in the preheated oven for 35 minutes, or until chicken is cooked through.
  • Prepare the salad.
  • Warm the bread.
  • Serve Goat Cheese-Apricot Stuffed Chicken with salad and bread.