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Crunchy Dijon Cod

Dill, lemon, Dijon mustard. With some bread crumbs.
Generously piled on top of a mild fish, like cod.
YUM.
Prep Time10 minutes
Cook Time20 minutes
Servings - 4 servings

Ingredients 

  • 1 lb cod fillet, cut into 4 pieces
  • Salt and pepper, to taste
  • 1/4 cup mayonnaise
  • 1 Tbsp Dijon mustard
  • 1 Tbsp lemon juice
  • 1/2 tsp dried dill
  • 1 cup breadcrumbs
  • Fresh veggies or salad, as side dish
  • Dinner rolls, as side dish

Instructions

  • Preheat oven to 400 F.
  • Cut cod fillet into 4 pieces. Place in small baking dish and season with salt and pepper.
  • In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, and dill. Mix in the breadcrumbs. Evenly divide the topping and press onto each cod fillet.
  • Bake in the preheated oven for 15 to 20 minutes, or until cod is white and flaky all the way through.
  • Prepare the salad or fresh veggies.
  • Warm the dinner rolls.
  • Serve Crunchy Dijon Cod with side of dinner rolls and veggies or salad.