Pin Recipe Save Recipe Recipe Saved!
Just three ingredients for these delightful treats!
Servings - 12 muffins
- 2 cups self rising flour
- 1 cup white sugar
- 2 cups fresh pineapple (mashed, including juice) OR 1 - 20 oz. can crushed pineapple, undrained
- 12-14 small chunks of fresh pineapple, optional
Preheat oven to 325 F and line 12 muffin tins with paper liners.
Combine the first three ingredients in a bowl and mix well.
Scoop into prepared muffin tins and fill 2/3 full. Try not to overfill as these will rise well.
Place 1 fresh pineapple chunk in the center of each muffin. It does not have to be covered with batter, as the batter will rise and cover the pineapple while booking. This is an optional step.
Bake for 20 minutes until done and lightly browned. Cool before serving.
Serve 3 Ingredient Pineapple Muffins as a tasty afternoon treat or dessert!