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+ servings

Beef Ravioli Bake

This might be the easiest (and most favorite) baked pasta dish at our house!
Prep Time10 minutes
Cook Time25 minutes
Servings - 4 servings


  • 1 lb. ground beef
  • 1 Tbsp minced onion
  • 1 tsp garlic powder
  • 26 oz. jar spaghetti sauce
  • 20 oz. fresh or frozen ravioli
  • 1 cup hot water
  • Salt and pepper to taste
  • 1/2 cup Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh chopped basil for garnish
  • Fresh veggies as side dish


  • Preheat oven to 350 F. Lightly spray a 9x13-inch baking dish.
  • In a large skillet, brown the ground beef with the minced onion and garlic powder. Drain and stir in the spaghetti sauce.
  • Place the ravioli into the base of the prepared baking dish and pour 1 cup of hot water over the top. Then pour the beef-spaghetti sauce over the top. Season with salt and pepper.
  • Sprinkle the grated Parmesan cheese on top and then the shredded mozzarella cheese over the top.
  • Bake in the preheated oven for 25 minutes, or until ravioli in the middle is softened and the cheese on top is golden brown.
  • Chop the basil for the garnish.
  • Prepare the veggies.
  • Serve Beef Ravioli Bake with fresh basil garnish and fresh veggies.