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Cinnamon French Toast with Berries

Perfect breakfast, even better dinner.
Prep Time5 minutes
Cook Time15 minutes
Servings - 4 servings

Ingredients 

  • 1 French loaf bread sliced
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • Fresh mixed berries
  • Dusting of powdered sugar
  • Syrup, optional

Instructions

  • Preheat the electric griddle or skillet over medium heat.
  • In a small bowl, whisk together the eggs, milk, vanilla and cinnamon.
  • Slice the French loaf about 3/4-inch thick. Dip both sides into the egg bath, and then place onto hot griddle/skillet. Cook for about a minute on each side, or until golden brown.
  • Slice the strawberries and get fruit ready for the toast.
  • Place 2-3 slices of French toast onto the plate and add berries and then dust with powdered sugar.
  • Serve Cinnamon French Toast bread for breakfast, brunch or "brinner."