Preheat the oven to 350 F. Lightly spray a 9x9-inch baking dish with non-stick cooking spray.Place the pork chops into the baking dish and season with salt and pepper.
In a small bowl, mix together the peach preserves, sesame oil and ground ginger. Evenly divide and coat each pork chops.
Bake in the preheated oven for 25 to 35 minutes, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
Prepare veggies.
Prepare mashed potatoes.
Serve Ginger Peach Pork Chops with veggies and mashed potatoes.