Stuffed Breakfast French Loaf
Everything delicious, stuffed between fresh bread!
Servings - 4 servings
Ingredients
- 1 wide french loaf bread
- 8 eggs, scrambled
- 12 slices ham deli meat
- 8 slices cheddar cheese
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dill
- Sat and pepper to taste
- Fresh fruit, as side dish
Instructions
- Cut the French loaf bread in half horizontally and then pull out the bread inside the loaf 'shell.'
- Scramble the eggs with a little salt and pepper.
- In a small mixing bowl, combine the sour cream, garlic powder, onion powder and dill. (Alternatives: 4 oz. goat cheese or 4 oz. softened cream cheese.)
- Spread the sour cream into the French loaf 'shell' and top with the cheese and ham slices. Spoon the scrambled eggs on top. Then, place the top of the bread over the 'breakfast stuffing.'
- Wrap in foil and bake at 400 F for 10 to 15 minutes, or until cheese has melted.
- Slice and serve with fresh fruit.