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Filling and packed with veggies!
Servings - 4 servings
- 1 lb. ground beef
- 1 Tbsp minced onion
- 1 tsp 1 tsp garlic powder
- 10 oz cream of mushroom soup (or make your own homemade version!)
- 16 oz frozen mixed vegetables
- 1 cup Parmesan cheese
- 10 refrigerated biscuits
- Salad, as side dish
Preheat the oven to 350 F.
In a large skillet, brown the ground beef with the minced onion and garlic powder. Once browned, drain and then stir in the cream of mushroom soup and the frozen mixed vegetables.
Add the beef mixture to a 9x13 inch baking dish. Then sprinkle the Parmesan cheese on top.
Bake in the preheated oven for 20 minutes, and then add the biscuits on top and bake for another 15 minutes.
Prepare the salad.
Serve Beef & Veggie Biscuit Pot Pie with salad.