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+ servings

Beef & Veggie Biscuit Pot Pie

Filling and packed with veggies!
Prep Time15 minutes
Cook Time35 minutes
Servings - 4 servings


  • 1 lb. ground beef
  • 1 Tbsp minced onion
  • 1 tsp 1 tsp garlic powder
  • 10 oz cream of mushroom soup (or make your own homemade version!)
  • 16 oz frozen mixed vegetables
  • 1 cup Parmesan cheese
  • 10 refrigerated biscuits
  • Salad, as side dish


  • Preheat the oven to 350 F.
  • In a large skillet, brown the ground beef with the minced onion and garlic powder. Once browned, drain and then stir in the cream of mushroom soup and the frozen mixed vegetables.
  • Add the beef mixture to a 9x13 inch baking dish. Then sprinkle the Parmesan cheese on top.
  • Bake in the preheated oven for 20 minutes, and then add the biscuits on top and bake for another 15 minutes.
  • Prepare the salad.
  • Serve Beef & Veggie Biscuit Pot Pie with salad.