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+ servings

Chunky Avocado Salsa

An easy recipe that is perfect with chips or as a garnish on top of your favorite dish!
Prep Time5 minutes
Servings - 8 servings


  • 15 oz can crushed tomatoes
  • 10 oz can diced tomatoes with green chilies
  • 2 garlic cloves, minced
  • 1 jalapeno, chopped (optional)
  • 1 lime
  • 1 Tbsp ground cumin
  • 1 tsp salt
  • 2 avocados, diced
  • Chopped cilantro
  • Sliced green onions


  • In a large bowl, combine the crushed tomatoes, diced tomatoes with green chilies, minced garlic cloves, chopped jalapeno, juice from 1 lime, ground cumin and salt. Stir to combine.
  • Stir in the avocado chunks, chopped cilantro and sliced green onions and mix through. Give it a taste and add more salt or cilantro or whatever.
  • Serve with tortilla chips! Lick the bowl clean!