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Instant Pot Herbed Pork Tenderloin

It's really hard not to fall in love with any type of pork cooked in an electric pressure cooker! This one is a favorite!
Prep Time10 minutes
Cook Time40 minutes
Servings - 4 servings


  • 2 lb. pork tenderloin
  • 1 cup hot water
  • Salt and pepper, to taste
  • 1 Tbsp minced onion
  • 1 tsp minced garlic
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried rosemary
  • Fresh veggies, as side dish
  • Dinner rolls, as side dish (substitute rice or gluten free toast for a completely GF meal)


  • Place the pork roast into the electric pressure cooker insert with the hot water. Season with salt and pepper.
  • In a small bowl, toss together the minced onion, minced garlic, dried oregano, dried basil and dried rosemary. Add the herb mixture directly onto the pork roast, pressing lightly.
  • Steam valve: Sealing.
  • Cook on: Manual/High for 40 minutes.
  • Release: Natural or Quick.
  • Once finished cooking, slice the pork roast. Season with salt and pepper to taste.
  • Prepare veggies.
  • Warm the dinner rolls.
  • Serve Instant Pot Herb Pork Tenderloin with veggies and dinner rolls.