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+ servings

Blueberry Crumble Bars

Breakfast, Snack or Dessert - whatever you decide, you will love these!
Prep Time10 minutes
Cook Time35 minutes
Servings - 9 servings


  • 1/2 cup butter softened to room temperature
  • 1/2 cup packed brown sugar
  • 1/4 tsp baking soda
  • 1 cup rolled oats (not quick cooking)
  • 1 cup flour
  • 3/4 cup blueberry pie filling


  • Preheat oven to 350 F, and grease an 8x8 or 9x9 baking dish with foil and then spray with non-stick cooking spray.
  • Using a fork & knife or a pastry blender, combine the softened butter, brown sugar, baking soda, oats and flour until crumbly.
  • Measure out 2 cups of the crumble mixture and gently press into the bottom of the baking dish.
  • Carefully spread the blueberry pie filling over the crust stopping about 1/4" from the crust edge.
  • Sprinkle the remaining crumble topping over the top of the pie filling.
  • Bake in the preheated oven for 30 to 35 minutes.
  • Let cool for at least 10 minutes on a cooling rack, and cut into bars.
  • Serve Blueberry Crumble Bars for breakfast, snack or dessert.