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+ servings

Iced Coffee Mocha "Punch"

Perfect for summer! Must try with the coffee ice cubes!
Prep Time10 minutes
Cook Time4 minutes
Servings - 4 servings


  • 4 cups brewed Community Coffee
  • 1/2 cup sweetened condensed milk
  • 1/2 cup chocolate syrup
  • Ice cream & chocolate syrup drizzles


  • Brew the coffee, if needed.
  • In a large pitcher, whisk to the coffee, sweetened condensed milk, and chocolate syrup until well incorporated.
  • Chill in the fridge for at least 2 hours, but ideally overnight.
  • Serve coffee with scoop of ice cream and chocolate syrup drizzles.
  • PRO TIP!
    Make-Ahead Option: Pour the mixed coffee combo into ice cubes and then use with a "cold brew." You'll get double the caffeine with just the right amount of flavor and chill ;)