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The FAST, NO HEAT way to cook your corn on the cob this summer.
Servings - 4 servings
- 4 corn on the cob shucked
- 1 cup water
- 4+ Tbsp butter
- Salt and pepper to taste
Pour 1 cup of water into the bottom of your instant pot insert.
Place the steam rack into the insert.
Place the shucked corn on top of the rack and put the lid on.
Set to Sealing.
Manual, High for 3 minutes.
Release: Natural or Quick.
Remove and slather with butter, salt and pepper to taste.
Serve Instant Pot Corn on the Cob as summer side dish.