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+ servings

Instant Pot Corn on the Cob

The FAST, NO HEAT way to cook your corn on the cob this summer.
Prep Time5 minutes
Cook Time3 minutes
Servings - 4 servings


  • 4 corn on the cob shucked
  • 1 cup water
  • 4+ Tbsp butter
  • Salt and pepper to taste


  • Pour 1 cup of water into the bottom of your instant pot insert.
  • Place the steam rack into the insert.
  • Place the shucked corn on top of the rack and put the lid on.
  • Set to Sealing.
  • Manual, High for 3 minutes.
  • Release: Natural or Quick.
  • Remove and slather with butter, salt and pepper to taste.
  • Serve Instant Pot Corn on the Cob as summer side dish.