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+ servings

Slow Cooker Buffalo Chicken Nachos

Prep Time10 minutes
Cook Time8 minutes
Servings - 4 persons


  • 4 small boneless chicken breasts
  • 1 packet ranch dressing mix
  • 1 cup buffalo wing sauce
  • 1 bag tortilla chips
  • 2 cups shredded mozzarella cheese
  • Crumbled blue cheese, garnish
  • Chopped celery, garnish
  • Fresh fruit, as side dish


  • Place the chicken breasts in the base of the slow cooker and sprinkle the ranch dressing mix over the top. Pour the buffalo wing sauce over the top.
  • Set on low and cook for 8 hours. Once the chicken is cooked, shred with 2 forks and combine with the sauce.
  • Preheat the oven to 400 F.
  • Assemble the nachos on baking sheet with tortilla chips, shredded buffalo chicken and shredded mozzarella cheese on top.
  • Bake in the preheated oven for 10-15 minutes, or until cheese has melted.
  • Prepare fruit.
  • Serve Buffalo Chicken Nachos with crumbled blue cheese and chopped celery garnish, and side of fruit.