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Garlic Chicken Kebabs

These Garlic Chicken Kebabs will rock your socks off and here's why. The chicken marinates in a simple, homemade lemon and garlic marinade. The acidity from the lemon juice both softens and adds flavor to the chicken. The end result is a perfect bite of chicken, waiting for you on the kebab.
Prep Time20 minutes
Cook Time15 minutes
Servings - 4 servings


  • 3 Tbsp olive oil
  • 3 Tbsp lemon juice
  • 3 Tbsp minced garlic
  • 2 tsp oregano
  • Salt and pepper, to taste
  • 2 large boneless, skinless chicken breasts cut into bite size pieces
  • 1 small red onion cut into chunks
  • 1 red bell pepper cut into chunks
  • 1 small zucchini cut into chunks
  • Fresh salad, as side dish


  • Cut the chicken into 1-inch or bite size pieces.
  • In a large bowl, add the olive oil, lemon juice, minced garlic, oregano and salt and pepper. Mix in the chicken and *let marinate for at least 30 minutes in the fridge, tossing every 10 minutes.
  • Cut up the veggies into chunks and set them out to string the skewers.
  • Once the chicken has marinated, thread the chicken pieces, red onion pieces, bell pepper pieces, and zucchini pieces onto skewers.
  • Grill for 10-15 minutes, rotating 2 or 3 times, until chicken is cooked through and veggies have softened. Grilling time may vary depending on heat on the grill and size of the chicken pieces.
  • Prepare side salad.
  • Serve Garlic Chicken Kebabs with side salad.