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+ servings

Baked Chicken Tetrazzini

Delicious shredded rotisserie chicken mixed with sliced mushrooms and sour cream with a little white cooking wine mixed in. Perfection!
Prep Time10 minutes
Cook Time20 minutes
Servings - 4 servings

Ingredients 

  • 12 oz. box spaghetti pasta
  • 3 cups shredded rotisserie chicken
  • 1 Tbsp olive oil
  • 8 oz. box sliced mushrooms
  • 2 - 10 oz. cans cream of mushroom soup
  • 1/4 cup white cooking wine
  • 1 cup sour cream
  • Salt and pepper, to taste
  • Parmesan cheese, garnish
  • Salad or fresh veggies, as side dish

Instructions

  • Cook the spaghetti as directed, drain and add to large mixing bowl.
  • Preheat oven to 350 F. Lightly grease a 9x13-inch baking dish.
  • In a large skillet, add the olive oil and saute the mushrooms for 3 to 5 minutes, or until they soften. Add mushrooms to the large bowl with the pasta and toss with the cans of cream of mushroom soup, white wine and sour cream. Next, toss in the chicken and mix until combined. Add to the prepared baking dish.
  • Bake in the preheated oven for 20 minutes.
  • Prepare the salad.
  • Serve Chicken Tetrazzini with Parmesan cheese garnish and side salad.