Delicious shredded rotisserie chicken mixed with sliced mushrooms and sour cream with a little white cooking wine mixed in. Perfection!
Prep Time10 minutesminutes
Cook Time20 minutesminutes
Servings - 4servings
Ingredients
12oz.box spaghetti pasta
3cupsshredded rotisserie chicken
1Tbspolive oil
8oz.box sliced mushrooms
2 - 10oz.cans cream of mushroom soup
1/4cupwhite cooking wine
1cupsour cream
Salt and pepper, to taste
Parmesan cheese, garnish
Salad or fresh veggies, as side dish
Instructions
Cook the spaghetti as directed, drain and add to large mixing bowl.
Preheat oven to 350 F. Lightly grease a 9x13-inch baking dish.
In a large skillet, add the olive oil and saute the mushrooms for 3 to 5 minutes, or until they soften. Add mushrooms to the large bowl with the pasta and toss with the cans of cream of mushroom soup, white wine and sour cream. Next, toss in the chicken and mix until combined. Add to the prepared baking dish.
Bake in the preheated oven for 20 minutes.
Prepare the salad.
Serve Chicken Tetrazzini with Parmesan cheese garnish and side salad.