In a mixing bowl, whisk the buffalo wing sauce and Ranch dressing mix.
Place 6 chicken wings on a piece of foil large enough to wrap around the chicken.
Evenly divide the buffalo wing sauce mixture and pour over the chicken wings.
Wrap the foil around the chicken wings, tightly.
Grill around 400-425 F for 45 to 55 minutes, or until chicken is cooked through.
Cooking time may vary, depending on thickness of the chicken wings and heat of the grill. Open carefully, as steam will escape and might burn you, and top with crumbled blue cheese.
Cook the garlic bread.
Prepare the salad.
Serve Buffalo Wing Grill Packs with garlic bread and salad.