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+ servings

Coney Island Hot Dogs

Level up your hot dog dinner with this easy recipe!
Prep Time10 minutes
Cook Time10 minutes
Servings - 8 servings


  • 1 lb. ground beef
  • 1 Tbsp minced onion
  • 1 tsp garlic powder
  • 15 oz can crushed tomatoes
  • 1 cup BBQ sauce
  • 1 Tbsp chili powder
  • 1 cup beef broth
  • Salt and pepper
  • 8 hot dogs
  • 8 hot dog buns
  • 1 cup shredded cheese
  • Garnish: ketchup and mustard
  • Side ideas: fruit and/or chips


  • In a large saucepan, brown the ground beef with the minced onion and garlic powder. Drain and return to saucepan. Stir in the crushed tomatoes, BBQ sauce, chili powder and saute for 5 minutes. Stir in the beef broth and let simmer for 10 minutes to allow the flavors to mingle. Season with salt and pepper to taste.
  • Warm the hot dogs and place hot dogs into buns and top with the chili. Garnish with shredded cheese, mustard and/or ketchup.
  • Serve Coney Island Hot Dogs with chips and fruit.