Cheesy Zucchini Cups
Bite size delicious-ness!
Servings - 8 servings
Ingredients
- 1/2 cup shredded zucchini, patted dry
- 1/3 cup bread crumbs (or almond flour for low-carb)
- 3/4 cup shredded cheddar cheese
- 1 egg
- 1/2 tsp garlic salt
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 F, and spray a 6 count muffin tin with non-stick cooking spray.
- Combine the shredded zucchini, bread crumbs (or almond flour), shredded cheese, egg, garlic salt and salt & pepper.
- Fill each muffin well with the zucchini mixture.
- Bake in the preheated oven for 20 to 25 minutes. The tops will be golden brown and edge will look crispy.
- Serve Cheesy Zucchini Cups for breakfast, as a side dish or a light lunch or even dinner.