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+ servings

Banana Bread Mini Loaves

These mini loaves are perfect for lunchboxes and afternoon snacks!
Prep Time10 minutes
Cook Time25 minutes
Servings - 8 loaves


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 ripe bananas, mashed
  • 2 Tbsp milk
  • 1 tsp 1 tsp vanilla
  • 1 1/2 cups white flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Dash of cinnamon


  • Preheat the oven to 350 F. Lightly grease the mini-loaves wells with non-stick cooking spray.
  • In a stand mixer or large mixing bowl, cream together the butter and sugar. Then mix in the eggs, mashed bananas, milk and vanilla. Blend until smooth.
  • Carefully add the flour, baking soda, salt and cinnamon to the wet ingredients. Blend until batter forms.
  • Evenly divide and pour into the mini-loaves pan and bake in the preheated oven for 25 to 28 minutes, or until cooked through in the center.
  • Let cool slightly before eating.
  • Keep in sealed container or baggie for up to 2 days on the counter, 5 days in the fridge, or 3 months in the freezer.
  • Serve Banana Bread Mini-Loaves in lunch boxes, or for snacks.