Pepperoni Pizza Pasta Bake
Delicious pizza flavors mixed with pasta and baked together into gooey goodness!
Servings: 8 servings
- 2 lbs. ground beef
- 2 Tbsp minced onion
- 2 tsp garlic powder
- 16 oz. spiral pasta
- 26 oz. jar marinara or spaghetti sauce
- 3 cups shredded mozzarella cheese
- 8 oz. pepperoni slices
- Grated Parmesan cheese garnish
- Side salad or fresh fruit
Preheat oven to 350 F.
In a large skillet, brown the ground beef with minced onion and garlic powder. Drain, if needed.
Cook the pasta, al dente. Drain and toss with the marinara sauce and browned ground beef. Add pasta and meat sauce to 9×13-inch baking dish. Top with half of the shredded cheese, then add a layer of pepperonis, then top with remaining cheese.
Bake uncovered in the preheated oven for 25 minutes, or until warmed through and cheese has melted. Add grated Parmesan cheese garnish.
Serve Pepperoni Pizza Bake with side salad.