Instant Pot BBQ Meatloaf and Mashed Red Potatoes

Halve or quarter the baby potatoes and place them into the Instant Pot insert with the chicken stock.

In a large mixing bowl, combine the lean ground beef, breadcrumbs, eggs, BBQ sauce, seasoning salt, and minced onion. Create a round pot that will fit inside of your insert for the meatloaf using a large piece of foil. Add the meatloaf to the pot and create a round meatloaf about 1 -inch tall.

Place the rack on top of the potatoes and then nest the foil pot on top of the rack. Close the lid and set to sealing.

Set on High Pressure, Manual mode and cook for 25 minutes (6 qt) or 22 minutes (8 qt.). Insert meat thermometer and make sure it reads at least 165 F. If it doesn't, cook another 5 minutes or until reads 165 F.

Remove the meatloaf and spread BBQ sauce over the top. Run under the broiler for 1 minute if you want to glaze on the BBQ sauce.

Strain the liquid out of the insert and then mash the potatoes. Add the butter, milk, garlic powder and salt and pepper to taste.

Serve BBQ Meatloaf with Mashed Red Potatoes and side salad or veggies.