Go Back
+ servings

Korean Beef with Rice

Prep Time10 minutes
Cook Time15 minutes
Servings - 4 persons


  • 1 lb. ground beef
  • 1 cup beef stock
  • 1/4 cup soy sauce
  • 3 Tbsp sesame oil
  • 1 Tbsp minced onion
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • Salt and pepper
  • 1 tsp cornstarch
  • Garnish: sliced green onions
  • Side: rice
  • Side: salad


  • Cook the rice, as directed.
  • In a large skillet, brown the ground beef and drain, if needed.
  • In a small bowl, whisk together the beef stock, soy sauce, sesame oil, minced onion, garlic powder, ground ginger and salt and pepper. Pour over the browned ground beef, reduce heat to medium low and saute for 5 to 7 minutes.
  • Swirl the cornstarch with a tablespoon or two of water and stir it into the sauce. Let it simmer for 2 to 3 minutes to thicken the sauce. Garnish meat sauce with sliced green onions.
  • Prepare the salad.
  • Serve Korean Beef with Rice and side salad green onion garnish over rice with salad.