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+ servings

Sausage Apple Cornbread Stuffing

Prep Time15 minutes
Cook Time30 minutes
Servings - 12 persons


  • 1 lb. ground pork sausage
  • 1 small white onion, chopped
  • 3 sweet apples, peeled and chopped (like, Golden Delicious or Honeycrisp)
  • 2 celery stalks, chopped
  • 14 oz. bag cornbread stuffing mix**
  • 1 tsp dried thyme
  • 1 tsp ground sage
  • 2 cups chicken stock
  • Salt and pepper to taste


  • Preheat oven to 350 F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
  • Brown the sausage in large skillet. Once browned, add onion, apples and celery and saute for 3 to 5 minutes.
  • In a large mixing bowl, toss the sausage-apple combo with the cornbread stuffing, thyme and sage, and then pour in the stock and toss well. Transfer to the prepared baking dish.
  • Bake in the preheated oven for 30 minutes, or until soft on the bottom and crispy on the top. Season with salt and pepper to taste.
  • Serve Sausage Apple Cornbread Stuffing as side dish.