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Homemade Orange Cranberry Sauce

Prep Time10 minutes
Cook Time20 minutes
Servings - 10 persons


  • 12 oz. bag fresh cranberries
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 1 cup mandarin orange slices
  • 1/2 tsp cinnamon
  • Pinch of salt


  • Add the cranberries, sugar, and orange juice with 3/4 cup water into small saucepan. Simmer for 10 to 15 minutes and allow the cranberries to start popping. Once they pop, the sauce will begin to thicken.
  • Stir often.
  • Once the sauce begins to thicken, stir in the orange marmalade and orange slices. Add the cinnamon and a pinch of salt.
  • Serve Orange Cranberry Sauce as side dish for holiday meal.