Add the cranberries, sugar, and orange juice with 3/4 cup water into small saucepan. Simmer for 10 to 15 minutes and allow the cranberries to start popping. Once they pop, the sauce will begin to thicken.
Once the sauce begins to thicken, stir in the orange marmalade and orange slices. Add the cinnamon and a pinch of salt.
Serve Orange Cranberry Sauce as side dish for holiday meal.