A frugal and easy homemade holiday drink!
Prep Time5 minutes minutes
- 4 cups milk 2%, whole, coconut milk, almond milk, soy milk
- 4 cups brewed coffee
- 1/4 cup cocoa powder
- 1/2 cup sugar or other sweetener (this could be adjusted/reduced to taste)
- 1/2 tsp peppermint extract (this could be adjusted/reduced to taste)
- Optional toppings: whipped cream, chocolate syrup drizzles, candy canes
Whisk all the ingredients in the slow cooker.
Set on low and let cook for 1 hour, then switch to warm for 1 hour.
Serve warm with preferred toppings.
If you wish to chill it, add to pitcher and keep in fridge up to 6 days. Stir through and reheat in mug.