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+ servings

Slow Cooker Green Bean Casserole

Save some space in the oven and try this version instead!
Prep Time5 minutes
Cook Time2 hours
Servings - 8 servings

Ingredients 

  • 1 lb. fresh green beans, trimmed
  • 10 oz cream of mushroom soup (or 1 cup homemade cream of mushroom soup)
  • 1 tsp minced garlic
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1/2 cup heavy cream
  • Salt and pepper
  • 1 1/2 cups French's fried onions, divided

Instructions

  • Trim the green beans.
  • In the slow cooker insert, whisk the cream of mushroom soup, minced garlic, butter, flour and heavy cream. Add a few pinches of salt and pepper. Gently toss in the green beans, until covered in the sauce.
  • Set on High and cook for 2 hours.
  • Sprinkle fried onions on top and cook another 20 minutes.
  • If you want the fried onions really crispy, transfer the green beans and sauce to baking dish and run under the broiler for 1 minute.
  • Serve Slow Cooker Green Bean Casserole as side dish for holiday meal or weeknight dinner.