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Instant Pot Garlic Parmesan Chicken

The phases go like this - cook chicken with sauce. Quick release, add potatoes and cook a little longer. Then, natural release and you have the perfect dinner ready and waiting for you in the Instant Pot.
Prep Time10 minutes
Cook Time8 hours
Servings - 4 servings

Ingredients 

  • 4 small boneless chicken breasts
  • 2 lb. bag baby potatoes
  • 3 Tbsp melted butter
  • 4 tsp minced garlic
  • 1 tsp dried thyme
  • Salt and pepper
  • Garnish: shredded Parmesan cheese
  • Side: veggies

Instructions

  • Melt the butter and stir in the minced garlic and thyme.
  • Add 1 cup chicken stock to the base of the Instant pot.
  • Place the chicken breasts onto the steam rack and pour the melted butter sauce over the top. Season with salt and pepper.
  • Cook on High, Manual mode for 18 minutes.
  • Quick release, add the baby potatoes, then cook on High, Manual mode for 5 more minutes.
  • Naturally release, then toss the chicken and potatoes with the liquid to get the herbs and garlic coated on them.
  • Prepare side dish veggies.
  • Serve Instant Pot Garlic Parmesan Chicken with shredded Parmesan cheese garnish and side of veggies.