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+ servings

BBQ Chicken Stuffed Sweet Potatoes

Sweet and savory!
Prep Time15 minutes
Cook Time15 minutes
Servings - 4 servings


  • 3 cups shredded rotisserie chicken
  • 1 cup BBQ sauce
  • 4 large sweet potatoes
  • 2 cups shredded Colby Jack cheese
  • Red onion slices, as garnish
  • Side salad


  • Preheat the oven to 425 F. Poke holes in the sweet potatoes and place on baking sheet and bake for 45 minutes.
  • In a skillet, toss the rotisserie chicken with the BBQ sauce and simmer over low heat for 10 minutes.
  • After 45 minutes, carefully slit open the sweet potatoes and spoon in the BBQ chicken. Top with a few pinchfuls of shredded cheese.
  • Continue baking for another 15 to 30 minutes, or until sweet potatoes are tender all the way through.
  • Prepare salad.
  • Serve BBQ Chicken Sweet Potatoes with red onion garnish and side salad.