Slow Cooker Spinach Artichoke Dip
Quick and easy appetizer!
Servings - 16 servings
Ingredients
- 14 oz can artichoke hearts, drained and cut
- 10 oz bag frozen chopped spinach
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 Tbsp minced onion
- 2 tsp minced garlic
- 1 tsp pepper
- 1/2 tsp salt
- Dippers: chips, bread, pita chips, crackers
Instructions
- Add all the ingredients, except the dippers, to small slow cooker.
- Cook on low for 3 to 4 hours. If you use fresh, chopped spinach, you could cook on high for 2 hours. The frozen spinach needs at least 3 hours to warm up and incorporate into the sauce.
- Keep warm until serving. If desired, transfer to serving dish, or keep warm and serve from the slow cooker.
- Use chips, chunks of bread, pita chips, crackers or other "dippers" with this delicious dip. Enjoy!