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+ servings

BLT Biscuits

A little twist on a classic!
Prep Time10 minutes
Cook Time10 minutes
Servings - 8 servings


  • 8 canned refrigerated biscuits (or thick cut/tall homemade biscuits)
  • 8 slices bacon
  • 1 large or 2 small tomatoes
  • Iceberg lettuce leaves
  • 1/4 cup mayonnaisse
  • 3 Tbsp Parmesan cheese
  • Fruit or salad, as side dish


  • Preheat oven and bake biscuits as directed.
  • Bake or cook the bacon in skillet. Drain and cut in half.
  • Slice the tomato into thin slices, and pull off lettuce leaves.
  • In small mixing bowl, stir together the may0 and Parmesan cheese. Spread onto the cooked biscuits and assemble the BLTs.
  • Serve B.L.T. Biscuits with side of fruit or salad.