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+ servings

Multi-Cooker Taco Soup Recipe

EASY Taco soup, using the saute then slow cooker mode on your multi-cooker appliance.
Prep Time15 minutes
Cook Time8 hours
Servings - 4 servings


  • 1 lb. ground beef
  • 15 oz can black beans, drained and rinsed
  • 15 oz can diced tomatoes, undrained
  • 15 oz can corn
  • 2 Tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2-3 cups chicken broth
  • Salt and pepper to taste
  • Optional garnishes: crushed tortilla chips, sour cream, shredded cheese, green onions


  • Using Saute mode, brown and drain the ground beef.
  • Add the ground beef back into the multi-cooker insert and add the remaining ingredients (except garnishes).
  • SLOW COOKER: Cook on low for 8 hours.
  • STOVETOP: Simmer at 300 F for 30 minutes, allowing flavors to mingle and marry.
  • Ladle into bowls and top with preferred garnishes.