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Multi-Cooker Greek Chicken

Prep Time10 minutes
Cook Time8 hours
Servings - 4 persons

Ingredients 

  • 4 small boneless chicken breasts
  • 1 cup green olives
  • 15 oz. can diced tomatoes, drained
  • 1 Tbsp capers, optional
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1 tsp minced garlic
  • 1 tsp dried oregano
  • 1/2 tsp pepper
  • Garnish: crumbled feta cheese
  • Side ideas: rice and salad

Instructions

  • In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano and pepper.
  • Place the chicken breasts, drained diced tomatoes, green olives and capers (optional) in the base of the multi-cooker insert and pour the olive oil sauce over the top.
  • SLOW COOKER: Set SLOW COOKER on low and cook for 8 hours.
  • BAKED: Set OVEN to 350 F for 55 minutes. Cook until chicken is no longer pink.
  • Cook the rice, for side dish.
  • Prepare salad.
  • Serve Multi-Cooker Greek Chicken with crumbed feta cheese garnish, over rice with salad.