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+ servings

Multi-Cooker Pineapple Chicken

Prep Time10 minutes
Cook Time8 hours
Servings - 4 persons


  • 4 small boneless chicken breasts
  • 3/4 cup chicken stock
  • 1/4 cup brown sugar
  • 3 Tbsp soy sauce (use gluten free for a GF meal!)
  • 1 tsp minced garlic
  • 20 oz. can pineapple chunks, drained but reserve juice
  • Salt and pepper, to taste
  • 1 Tbsp cornstarch
  • Sesame seeds and green onion slices, garnish
  • 1 cup rice, as side dish
  • Fresh veggies or salad, as side dish


  • Drain the pineapple juice into a small bowl. Set the drained can of pineapple to the side. Add the chicken stock, brown sugar, soy sauce and minced garlic to the bowl with the pineapple juice.
  • Place the chicken breasts in the base of the multi-cooker and pour the pineapple chunks around the chicken. Season with salt and pepper. Pour the pineapple-soy sauce mixture over the top.
  • SLOW COOKER: Cook on low for 8 hours. With 30 minutes left in the cooking cycle, swirl the cornstarch with a Tbsp of water and stir it into the sauce. Cook for 30 more minutes to allow sauce to thicken.
  • Cook the rice as directed.
  • Prepare veggies or salad.
  • Serve Slow Cooker Pineapple Chicken with sesame seed and green onion slice garnish, over rice with veggies or salad.