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Instant Pot Citrus Salmon Foil Packs

Prep Time10 minutes
Cook Time18 minutes
Servings - 4 persons


  • 4 - 4 oz. salmon fillets
  • Salt and pepper
  • 1 tsp dill
  • 1 orange
  • 1 lemon
  • 1 lime
  • 4 pieces foil
  • Side dish: rice
  • Side dish: salad or veggies


  • Lay out the 4 pieces of foil and add a salmon fillet right into the middle. Sprinkle a little salt and pepper, then the dill onto each fillet.
  • Slice the orange, lemon and lime and place a slice of each onto each salmon fillet.
  • Wrap the foil around the salmon and fruit.
  • To the Instant Pot insert, add 1 cup hot water and then place the steam rack inside. Stack the foil packs on top of the steam rack, making 2 layers if needed. Nestle them in there snug!
  • Set on Manual/High for 18 minutes.
  • Let naturally release for 10 minutes.
  • Carefully remove foil packs from insert and open carefully, steam will rush out.
  • Serve Salmon Foil Packs with rice and favorite veggies.