Lay out the 4 pieces of foil and add a salmon fillet right into the middle. Sprinkle a little salt and pepper, then the dill onto each fillet.
Slice the orange, lemon and lime and place a slice of each onto each salmon fillet.
Wrap the foil around the salmon and fruit.
To the Instant Pot insert, add 1 cup hot water and then place the steam rack inside. Stack the foil packs on top of the steam rack, making 2 layers if needed. Nestle them in there snug!
Set on Manual/High for 18 minutes.
Let naturally release for 10 minutes.
Carefully remove foil packs from insert and open carefully, steam will rush out.
Serve Salmon Foil Packs with rice and favorite veggies.