Cook the pasta, as directed, to al dente. Drain well and add to baking dish or tray.
Preheat oven to 350 F.
Open and drain the jar of roasted red peppers.
In a skillet, melt the butter and whisk in the flour, then the cream. Bring to slow bubble and stir in the Italian seasoning, minced garlic and shredded cheese.
Gently add the roasted red peppers in with the cooked pasta in the baking dish. Then pour the cheese sauce over the top and carefully combine in the baking dish.
Bake in the preheated oven for 15 to 20 minutes, or until warmed through and cheese is melted on top.
Prepare the salad.
Serve Tuscan Mac & Cheese with basil garnish and side salad.