Slice the small onion. In a mixing bowl, whisk together the chicken stock, lemon juice, minced garlic and dried thyme.
Place the chicken breasts and sliced onion in the base of the slow cooker and pour the lemon juice mixture over the chicken.
Set on low and cook for 8 hours. Once cooked, spoon chicken out whole, or shred into the sauce. Strain before serving.
Prepare the salad and veggies.
Serve Slow Cooker Lemon Garlic Chicken with veggies and salad.
Freezer Friendly Instructions