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+ servings

Slow Cooker Lemon Garlic Chicken

The tartness of the lemon is so tasty with the garlic!
Prep Time10 minutes
Cook Time8 hours
Servings - 4 servings


  • 4 small boneless chicken breasts
  • 1 small white onion
  • 1 cup chicken stock
  • 1/4 cup lemon juice
  • 2 tsp minced garlic
  • 2 tsp dried thyme
  • Side: salad
  • Side: veggies


  • Slice the small onion. In a mixing bowl, whisk together the chicken stock, lemon juice, minced garlic and dried thyme.
  • Place the chicken breasts and sliced onion in the base of the slow cooker and pour the lemon juice mixture over the chicken.
  • Set on low and cook for 8 hours. Once cooked, spoon chicken out whole, or shred into the sauce. Strain before serving.
  • Prepare the salad and veggies.
  • Serve Slow Cooker Lemon Garlic Chicken with veggies and salad.

Freezer Friendly Instructions

  • Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.