Instant Pot Tuscan Ham and Bean Soup
A ham and bean soup with just the right amount of veggies!
Servings - 4 servings
Ingredients
- 2 cups chopped ham
- 1 small white onion(s)
- 4 whole carrots
- 1 tsp minced garlic
- 15 oz can Cannellini beans
- 15 oz can red kidney beans
- 4 cups vegetable stock
- 10 oz frozen spinach
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt and pepper
- Shredded Parmesan cheese, as garnish
- Loaf bread or dinner rolls with butter, as side dish
Instructions
- Chop the white onion. Peel and chop the carrots.
- Open and drain the cans of beans.
- Thaw the frozen spinach.
- Add all ingredients except the garnish and side dish to the EPC insert.
- Steam valve: Sealing.
- Cook on: Manual/High for 15 minutes.
- Release: Natural or Quick.
- Warm the loaf bread or dinner rolls.
- Serve Instant Pot Tuscan Ham & Bean Soup with warm loaf bread or rolls and butter.