Place the chicken breasts and chicken thighs into the electric pressure cooker insert with the hot water. Add the brown sugar, ground cumin, salsa, green chilies, salt and pepper into the electric pressure cooking insert.
Steam valve: Sealing.
Cook on: Manual/High for 15 minutes.
Release: Natural or Quick.
Once finished cooking, shred the chicken with 2 forks and mix into the sauce.
Spoon the shredded chicken into tortillas and make tacos.
Prepare the salad.
Serve Instant Pot Baja Shredded Chicken Tacos with pico de gallo garnish and side salad.